Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

There’s something incredibly nostalgic about a classic apple pie, especially when it’s made with a buttery double crust and ...

as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes before filling to help relax the gluten.) If you are making a double-crust pie ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good ... the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... “There’s no point in making pie crust from scratch.” While we can’t ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...