As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...