Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

This image of blissful, unconscious risk taking, of embracing mess in all its forms, was unexpectedly brought about by my caramelized peach split. Full of booze and cream, ready to be tucked into by a ...

These bakeries and dessert shops make it possible for Madisonians with dietary restrictions to have their cake and eat it, ...

National Creative Ice Cream Flavors Day is coming, and the flavors are getting weirder. More creameries across the country are rolling out unexpected combinations to ... Read moreThe post National ...

TO BAKE: These desserts are made with fruit readily found in July — berries, peaches, cherries — but with fun twists.

Pour caramelized cream into bowl resting in ice water; stir constantly until cream is thickened and cool but not hardened, 1 to 2 minutes. Remove bowl with caramelized cream from ice water; set aside.

Difference Between Heavy Cream and Whipping Cream When you’re at the grocery store, it’s easy to get confused between heavy cream and whipping cream. Trust me, I’ve been there. The main difference ...

Heavy cream (or heavy whipping cream) is pretty much the rich, thick, mouthwatering ingredient that makes desserts and sauces shine. It’s packed with around 36-40% milk fat, giving it that dreamy ...

Coconut cream is thicker and more concentrated than regular coconut milk, so it works well with recipes that desire a richer, creamier texture, like soups, curries, or desserts.