"Culinary Class Wars," a Korean-based cooking competition show on Netflix, featured a familiar face in Louisville’s food scene. Chef Edward Lee, owner of local restaurants Nami and 610 Magnolia, ...

From over-the-top milkshakes to Nutella-stuffed pizza, these are the most outrageous desserts in all 50 states.

The chicken wars began five years ago with the chicken sandwich, but that's old news. Today, the chicken tenders battle ...

Last year, the rock music festival attracted thousands to Louisville from all 50 states and 22 countries to see Green Day, ...

Meghan's Mountain is a nonprofit that raises funds for cancer patients and their families. Gilda's Club of Kentuckiana cancer ...

The illustrious pecan waffle is a recurring favorite among Southern chefs, and for good reason. It's the only waffle order ...

For the fifth time, 502 Black Eats Week returns to Louisville to highlight Black-owned food-based businesses. The annual event was founded by Tiandra Robinson, who thinks the entire goal goes well ...

Chef Gary Palm of the Brown Hotel in Louisville, Kentucky, has a clear reverence for maintaining the tradition of the hot brown.

From a growing coffee chain to a new Korean barbecue spot, here are a few new restaurants opening in Louisville in October.

For the return of Louisville Live, the event made its debut at the place where both the men's and women's basketball programs ...

From ticket prices, a participating restaurant list and parking details, here's what to know about the upcoming Wine & Food Experience in Louisville.

Need a quick late-night pit stop or a spot to cater to your midnight cravings? These 24-hour restaurants around the U.S. will ...