For cookie enthusiasts, there's nothing quite like biting into a cookie that’s both chewy and crisp, with layers of ri ...

I like using dark brown sugar in my double chocolate cookie recipe to give a more complex, almost toffee-like taste.” Vickers chooses dark brown sugar in recipes where she wants a stronger molasses ...

Cooking confession time: How many times have you read a recipe that calls for light or dark brown ... type of sugar can affect the overall acidity. If you’ve ever wondered why your cookies ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...