(It's the same process used for homemade croissants.) The thin, delicate layers are the key to light, ultra-flaky pastry. You ...

But what if you could create beautifully buttery, flaky homemade pastry from three or ... In the oven, the moisture in the dough creates pockets of steam which puff up in layers between pockets ...

Who doesn't love a good pizza right? Well me, actually. I have to be really in the mood for pizza, and invariably I find most ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Master this skill and you'll be sure to impress – homemade puff pastry really does taste better ... When the mixture comes together to form a dough, turn it out onto a clean, floured surface ...

Cover dough with plastic wrap and rest for at least one hour. At this stage you can refrigerate or freeze the pastry. To do this it will need to be well wrapped in plastic wrap. Cut the dough into ...