Preheat the oven to 375°. Line a baking sheet with parchment paper. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat.

Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner table.

Everyone's favorite casserole deserves a bit of extra attention so each bite is perfect. Here, learn the things that can go ...

Bake the green beans in a preheated oven at 425°F (220°C) for 12 minutes, or until they are tender and slightly crispy. Step ...

Read more: 22 Avocado Varieties And When They're In Season Once you try the best way to cook tender, crispy green beans, it's time ... toast them first in the oven or a skillet for a few minutes ...

These green bean casserole bites are baked in crescent rolls cups with crispy fried onions, a rich, creamy mushroom sauce, ...

Drain the beans and chill in ... leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts with cream of california cepe mushroom and crispy shallots; garnet sweet-potato ...

1. Add canola oil to a depth of 2 inches in a large, heavy, high-sided skillet, leaving at least an inch of space from the ...