The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey ... please blind bake your crust, this is the only ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Sadly, this pie crust fell flat. Testers described it as “bland” and “flavorless.” The texture was tough and chewy, not light ...

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

For the best holiday dessert, try these pumpkin pie recipes that come in different shapes with variations of flaky crust and ...

are usually encased in a flaky crust, while crisps are coated in a chewy, crunchy topping, much like a streusel. Here's exactly what sets an apple pie apart from an apple crisp — after all ...