Above all, your choice of fat can make or break your pie crust. Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter, lard or a combination is the best choice, and ...

If you're making the crust instead o buying a premade option, you'll need flour, Crisco shortening ... pin until you're ready to use it. For the pie filling, combine the peaches, corn starch ...