This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most important meals of the day. Sausage, eggs, and cheese are baked to perfection on a ...

Spread the sausage and cheese over the dough. Whisk together the eggs, milk and seasoned salt. Pour the mixture over the cheese. Bake for about 35 minutes. Make sure the center is not wet/jiggly. If ...

Crescent rolls can be purchased for around $2 a tube so the recipes are […] Skip to content. All Sections. ... Sign up for Newsletters and Alerts. Sign Up ...

Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together. Bake for about 12 minutes, or until the crust is lightly brown. Remove from the oven and set aside.

1 pound Sausage. 2 (8-ounce) cans Refrigerated Crescent Rolls. 1 1/2 cups shredded Monterey Jack cheese. Egg wash, optional. Directions. Preheat oven to 375°F.

EDITOR’S NOTE: A couple of weeks back, before the coronavirus pandemic stay home orders, and as families looked forward to spring break, columnist Bev Barrett shared recipes that use crescent… ...

1 cup sliced fresh mushrooms. 7 large eggs. 1 cup grated Parmesan cheese. 2 teaspoons Italian seasoning. 1/8 teaspoon pepper. 1/2 pound thinly sliced deli ham ...

Add different ingredients - This casserole is so versatile. Try adding turkey sausage, ham or cooked crispy bacon. You could also add some tomatoes, green peppers, onions or mushrooms.

LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...