Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...

If you're searching for the perfect balance of flaky, creamy, and savory in one bite, this Sausage Cream Cheese Crescent ...

Wake up to the irresistible aroma of warm, golden-brown Sausage, Egg, and Cheese Breakfast Roll-Ups! These delightful ro ...

One recipe has gone viral on Facebook after food blogger FitWaffle posted a video. Eloise shared the method and the two-ingredient dough rolls take just 30 minutes from scratch. Ingredients In the ...

And, as long as you’re taking the trouble to make pie dough from scratch, do yourself a favor ... the dough outward (pressing too hard as you roll could make the crust tough); pick up the ...

The scratch ... they have to hand-roll about 300 pie crusts. During the week of Thanksgiving, some bakers will start their shift at 4 a.m. while others work a night shift to make sure all the ...

My family can't get through the holiday season without enjoying multiple batches of my famous crescent ... Rolls. Filled with marshmallow, cinnamon and sugar, this holiday favorite is simple to ...

America’s favorite football mom, Donna Kelce, stops by the TODAY kitchen to share one of her Travis and Jason Kelce-approved ...

Cut remaining dough in half and cut each half into 6 wedges. Roll each into a round ball by cupping your hand over the dough and pressing and rolling lightly in a circular motion for 10 to 15 seconds.

This recipe comes from Great British Bake Off star Saku Chandrasekara who has contributed to the new Taste of Cricket Cookbook. Chandrasekara's sausage roll recipe has a Sri Lankan twist on the ...