Few things are as satisfying as a warm, flaky pastry, especially when it’s filled with a burst of sweet fruit and luscious ...

Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

Crab and cream cheese crescent rolls recipe. Yields 8 big or 16 small crescents. Ingredients: 3/4 cup imitation or fresh crabmeat; 3 ounces cream cheese, room temperature; 1/4 cup mayonnaise; ...

1/4 teaspoon crushed red pepper. 2 cans 8oz crescent rolls. Directions: Heat over to 375 ...

Place one cake layer on a large plate or cake stand, spread with half of the cream cheese frosting, and sprinkle with chopped pecans. Place the second cake layer on top and spread the top of the ...