Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Put down that pie crust and ... got a roll of puff pastry ready to go, they’re easy to make yourself, too. These small little puff pastry bites are a great dessert choice (you could fill them with ...

Even as we drift into fall and the season of pumpkin spice lattes and apple pie, Marcus Purtzki has ice cream on his mind. To be fair, the maker behind Made by Marcus, one of Calgary’s most beloved ...

Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed ... the puff pastry sheet over the skillet. Since my mom's recipe is made in an ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to ...

We kept our selection limited to pre-made ... pie crusts should come rolled in parchment paper, like Jus-Rol. That was our biggest qualm with Pillsbury—the edges of the rolled dough can stick ...

All prices are accurate upon date of publish. You can learn more about the affiliate process here. We kept our selection limited to pre-made pie crusts, avoiding dry mixes that required additional ...