Making dairy-free cream cheese at home is quick, easy, and delicious. Find some of our go-to recipes below, all of which use simple plant-based ingredients like cashews, macadamia nuts, firm tofu, ...

The recipe below also features a sprinkling of gochugaru for a spicy kick, which pairs nicely with the cream cheese made from scratch (that’s right: from scratch). Korean Garlic Cream Cheese ...