These cherry danish muffins are an easy and delicious breakfast or dessert that the whole family will love. Flaky crescent ...

Bake 6 to 8 minutes, or until golden brown. For the filling, combine cream cheese, butter, and maple extract. Beat with hand or stand mixer until fluffy. Add powdered sugar and salt, and continue to ...

Skip the sugar in the fruit filling. Make the puff pastry ... Fold in the edges of the danish pastry dough. Scoop out the cream cheese mixture. Place in the centre of the pastry and flatten ...

For many Americans, a bagel isn’t complete without a thick slather of cream cheese. The savory, creamy, slightly tangy spread complements the bread’s dense, chewy, and often crispy texture perfectly.

While the dough is proofing, prepare the cream cheese filling. Place the milk, cream and salt in a heavy-bottomed saucepan. Slowly heat over medium, stirring constantly with a wooden spoon ...

Elizabeth also has a strong background in e-commerce content as both a fact checker and writer. "Uh oh, there was no cream cheese at the store. Now what?" Faced with an empty dairy case at the market, ...

These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of a cheese danish and a smattering of ... crumb topping and custardy cream ...