When it comes to party appetizers, easy and delicious are the magic words—and this Rotel, Sausage, and Cream Cheese Cres ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

Add cottage cheese to the filling for creaminess ... Remove from oven and allow to cool at least 1 hour before serving. Slice ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

The filling is made with a mixture of sour cream, cream cheese ... and cool, then cover with plastic wrap and refrigerate. Bring to room temperature before serving, then top with whipped cream.

Mix canned pumpkin pie filling (not purée) and whipped cream ... Bake, cool, and cut into squares. A great make-ahead dessert ...

Teresa Hunsaker, USU extension Professor Emeritus, joins us to share some fall recipes and tells us how she puts her own special twist on some more classic recipes using special fall flavors.

When the buns are cool enough, slice them three-quarters of the way through 3 times, as shown, to create 6 even segments. Pipe a line of cream cheese filling in between each segment, taking care ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...