Picture this: a rich, creamy cheesecake that melts in your mouth, yet only packs 103 calories per slice. Yes, it exists! This ...

The other day, I dined at a Lebanese restaurant and was blown away by a fig and goat cheese cheesecake drizzled with honey.

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Stuck in the dorms with no kitchen — well, don’t worry — here’s a cheesecake to tide you over if you’re sick of eating at ...

Baking cheesecake can be a fun and interesting process, but there are some pretty big mistakes people can make when baking it ...

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

I absolutely love a good old-fashioned cheesecake. There’s not much to it, but the finishing flavour really enhances the light creaminess of the cheese and whipped cream. I prefer using Hobnobs ...

Photo credit: Thriving In Parenting. This is an easy recipe for a no-bake pumpkin icebox cake made with cream cheese, Cool Whip and layers of graham crackers. A perfect pumpkin cheesecake for an ...

For many Americans, a bagel isn’t complete without a thick slather of cream cheese. The savory, creamy, slightly tangy spread complements the bread’s dense, chewy, and often crispy texture perfectly.

When the buns are cool enough, slice them three-quarters of the way through 3 times, as shown, to create 6 even segments. Pipe a line of cream cheese filling in between each segment, taking care ...