After Taylor Swift and Travis Kelce were spotted dining in Chagrin Falls, the Beacon Journal has some Local Flavor favorites ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Cue the ice cream truck melody! These orange creamsicle bars have nostalgic flavor in an easy, no-bake dessert.

Process the cream cheese, sugar, vanilla, salt, and eggs together until smooth, then pour over the crust. Cook fresh strawberries and cornstarch until the juices release and start to thicken.

Process 16 ounces cream cheese in the food processor, scraping down the sides of the bowl as needed, until very smooth and fluffy, 1 to 2 minutes. Add 1/2 cup granulated sugar, 1 tablespoon ...

Spoon the strawberries evenly over the cream cheese layer. Sprinkle evenly with the reserved crumb mixture. Bake until the edges are set and puffed and the center is still slightly jiggly, 30 to 35 ...

Philadelphia Cream Cheese has partnered with Davina Market to sell cream cheese-stuffed olives, which are ideal for garnishing dirty martinis. The olives will be available exclusively on Davina ...

Lemon-Blueberry Cream Cheese Bars Recipe The buttery crumb topping is everything. Prep time 25 minutes Cook time 30 minutes to 35 minutes Serves 9 to 12 Ingredients For the crust and topping: 9 ...

I love including an option for frozen fruit whenever possible, but found that frozen berries release too much liquid into the cream cheese filling and it didn’t set as well. How to Make ...

1 (8-ounce) block cream cheese, at room temperature 4 c. powdered sugar, plus more for dusting 1 tbsp. lemon zest, plus 2 tablespoons lemon juice (from 1 lemon) 2 tsp. vanilla extract ...