After Taylor Swift and Travis Kelce were spotted dining in Chagrin Falls, the Beacon Journal has some Local Flavor favorites ...

Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...

Delicious Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts I love a good stuffed chicken breast recipe like the next person. The problem usually is that you have to wrap bacon around them to ...

Hey everyone, Jason Griffith here! When I’m craving a dessert that’s both wonderfully refreshing and perfectly sweet with a ...

It’s been about 25 years since pasta with vodka sauce started showing up on restaurant menus, but it hasn’t gotten old to me.

Cue the ice cream truck melody! These orange creamsicle bars have nostalgic flavor in an easy, no-bake dessert.

Decrease oven temperature to 325°F. Beat granulated sugar and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth and fluffy, about 2 minutes. Add lemon juice, ...

The Shore's newest boardwalk restaurants serve everything from lattes and brownie flights to Korean fried chicken and ...

Process the cream cheese, sugar, vanilla, salt, and eggs together until smooth, then pour over the crust. Cook fresh strawberries and cornstarch until the juices release and start to thicken.

To him, opening a cheese omakase and bar was a natural culmination of his life’s trajectory. And when you take a look at his resume, it’s easy to connect the dots. The Frenchman has lived in Hong Kong ...

Process 16 ounces cream cheese in the food processor, scraping down the sides of the bowl as needed, until very smooth and fluffy, 1 to 2 minutes. Add 1/2 cup granulated sugar, 1 tablespoon ...

Spoon the strawberries evenly over the cream cheese layer. Sprinkle evenly with the reserved crumb mixture. Bake until the edges are set and puffed and the center is still slightly jiggly, 30 to 35 ...