When the pastry has chilled, divide it into six equal pieces. Roll out each piece of pastry onto a lightly floured work surface until it is just larger than the diameter of a dinner plate.

To make the pastry ... the centre of each pastry disc and lightly brush the edge of one half of each disc with water. Preheat the oven to 180C/160C Fan/Gas 4. Bake the pasties for 1 hour, turning ...

this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was traditionally made with one side filled ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

Jules Mercer, a creative and talented Food Editor with over 12 years of experience, shared a quick and easy air fryer recipe for crispy pasties ... pepper Method To make the pastry, add the ...

Isabel Arriaga Lozano carefully fills a small pastry with a savoury mix of meat, potatoes and chilli pepper. She is crafting a paste (pronounced PAH-stay), a beloved Mexican snack with a rich history.