Say hello to pumpkin cheesecake truffles – your new favorite fall treat! These mini bites of heaven combine the creamy ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

After all, cheesecake is a decadent dessert with just the right amount of elegance to work for a special occasion, but still feel comforting at the same time. A slice of pumpkin pie is delicious ...

You’ll only need four ingredients - cream cheese, sweetened condensed milk, Cool Whip, and cherry pie filling - to make our ...

Courtesy of Dante Parker Empty two tubs of Cool Whip into a large bowl. Mix in 1.5 boxes of powdered pudding mix, one entire can of pumpkin purée and a few dashes of pumpkin pie spice.

To make your own batch of this sweet and spooky snack you’ll need Cool Whip, pumpkin purée, vanilla pudding and pumpkin pie seasoning. The dip tasted, as imagined, like pumpkin-flavored Cool Whip.

Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool. In a clean food processor, add the pumpkin, cream cheese ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie ... you have to whip the mixture enough toa incorporate air into the cream ...

Pour Sugarlands Shine Pumpkin Spice Latte Sippin’ Cream over cake. Place in fridge to set, soak up and get cold. When ready to serve, top with cool whip and sprinkle with pumpkin pie spice.