This fluffy Stabilized Whipped Cream Frosting is a velvety sweet topping or filling for cakes, cupcakes, and more. With a ...

Whether you prefer delicate cake layers or can't resist the sweet and creamy frosting, we have an easy recipe that will satisfy your cravings. Made with just two ingredients, Cool Whip and cream ...

PREPARE cake batter and bake as directed on package for 24 cupcakes ... Cool. BEAT cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Whisk in COOL WHIP.

Let cool completely. For the frosting, use a mixer to beat together softened butter and powdered sugar until smooth. Spoon in Cool Whip and blend until creamy. Spread frosting on top of the brownies.

Allow the cupcakes to cool completely before frosting. For the Frosting: In the bowl of a stand mixer, beat together the cream cheese, butter, vanilla, and tablespoon of cream until well blended.