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To simplify your green salads, focus on just a couple of different leaf varieties. The best recipes from Australia's leading chefs straight to your inbox.

Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...