A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine. Any fan of eating shellfish is aware that those traditional recipes are ...

There's nothing like a bowl of steamed mussels in a delicious broth, with some toasted bread or crispy french fries for ...

Cook the mussels: Add the mussels to the pot in one or two tightly packed layers. Don’t just toss them in willy-nilly--if you do, the filling will fall out when you scoop them out later.

Cooking shellfish can be complicated, even if you do know the difference between common shellfish like clams and mussels. Not only is there a best season to buy shellfish, but they need to be ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Other types of fish that work well are monkfish and halibut. If you opt for clams instead of mussels, look for ones about 1½ ...

Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

THE IOWA DNR CONFIRMS THE INVASIVE ZEBRA MUSSELS HAVE BEEN FOUND IN 18 STATE LAKES, INCLUDING SAYLORVILLE LAKE HERE IN POLK COUNTY. THE MUSSELS HAVE A STRIPED PATTERN THAT IS SIMILAR TO THAT OF A ...

Scottish Shellfish launches new consumer website, eatscottishmussels.co.uk, including information on how farmed mussels are ...

Golden mussels, invasive freshwater bivalves that have devastated ecosystems and critical water infrastructure in other parts of the world, were recently discovered near the Port of Stockton.

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...