Chef Bryan Davis demonstrates how to cook mussels with tarrgon wine vinaigrette. How Did California Vote on Gavin Newsom's ...

Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, then add the mussels. Stir and cover the pot for about 8-10 minutes.

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Mussels are an excellent shellfish to make at home, but these seafood delights have a rugged beard on them that you'll need ...

Other types of fish that work well are monkfish and halibut. If you opt for clams instead of mussels, look for ones about 1½ ...

On bustling New York Street, this experimental eatery has carved out a niche for itself by setting a tricky culinary ...

Cooking shellfish can be complicated, even if you do know the difference between common shellfish like clams and mussels. Not only is there a best season to buy shellfish, but they need to be ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

People are being warned not to collect or consume shellfish gathered from an area of the Bay of Plenty due to the presence of ...

If there’s a place in town that captures the feel of a casual Parisian bistro, it’s Le Reve, where French fare is treated ...