The additional butter makes a crisp topping that is almost sparkling with lightness and crispiness at the same time.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar ...

The Pink Lady/Cripps Pink apple isn’t a new variety — it was created back in the 1970s by British-Australian horticulturalist ...

There's nothing like the smell of warm apples and cinnamon filling your kitchen. This Old-Fashioned Apple Crisp Recipe i ...

The best apples for an apple crisp are those that hold their shape while baking and don't get mushy in the oven. My favorite ...

“According to a recent made-up study, the main reason people listed for not making an apple crisp was the peeling, coring, and slicing prep on apples,” says Chef John. “Well, thanks to this new great ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Seasonal and budget-friendly. As the air turns crisp and leaves change color, nothing is more cozy and comforting than sweet and savory apple recipes to help you enjoy autumn. Plus, apples are ...

Enter: Genevieve Ko’s apple crisp. By Mia Leimkuhler Genevieve Ko ... that makes Monday morning a bit less painful. Featured Recipe View Recipe → I adore a skillet chicken dinner; serving ...