"Apricot preserves (thicker and chunkier than jam) provide the perfect balance of sweet and tart. If apricot preserves aren’t ...

This quick and easy shrimp salad sandwich recipe infuses the flavor of Old Bay seasoning for a subtly spicy kick.

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...

National names like Applebee's and Subway are on the list of businesses offering discounted or free meals to those in the military on Veterans Day this year.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

If you're on the hunt for some comfort food inspiration, look no further than Nathan Anthony, the culinary whiz behind Bored of Lunch, who has shared his recipe for a slow cooker sensation.

I thumbed through Julia Turshen’’s newest cookbook “What Goes With What” (Flatiron Books) and found a recipe dubbed “Fastest Chicken Noodle Soup.” Bingo. I had all the ingredients on ...

This sausage and mash pie can be made with leftover mashed potatoes or prepped 24 hours in advance of cooking for extra ease ...

This baked crab rangoon jalapeno popper appetizer is stuffed into jalapenos and topped with crispy panko breadcrumbs with toasted sesame seeds. It's a unique twist on the traditional jalapeno poppers ...