If you're looking to get a leg up on your holiday feast this year, you're in luck: Several Indianapolis-area restaurants offer carry-out meals and sides, and several are even open Thanksgiving Day, ...

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Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Diamond Point Catering, at 4434 S. Padre Island Drive, offers Thanksgiving feasts for groups from eight to 20 people with options for turkey and ham, traditional sides, rolls, desserts and drinks. You ...