Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...

but also gives the sauce a subtle sweetness and hint of coconut. Add the Curry, Ginger, and Fish Sauce Still over medium heat, add the Thai red curry paste, ginger paste, and fish sauce. Stir to ...

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Coconut is a magical ingredient that transforms dishes in many cuisines globally, and Africa holds a special place. From ...

Plump shrimp are cooked in a rich sauce of traditional ingredients, including lemongrass, curry, ginger, fish sauce, and full-fat coconut milk. You can customize this recipe by adding pieces of bird's ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish. Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of ...

Cook the fish for 3–4 minutes on each side, then transfer to the pan with the sauce and cook for a further 2–3 minutes, or until just cooked, adding extra water or coconut milk if needed.

It calls for canned chickpeas, coconut milk, ginger, garlic and spices, which mingle and merge into a creamy, bright curry that’s ... making a dilly yogurt sauce (a dream with roast chicken ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor ...

A sprinkle of yellow curry powder imbues the dish with fragrance, golden color and powerful antioxidants. Creamy, rich coconut milk forms the base of the sauce, which gently cooks sliced apples ...