Although lemon meringue pie has the moniker "pie," it's an adaptation ... When you envision pie, what comes to mind? It's likely a classic fruit pie, a recipe so iconic it's become ingrained in our ...

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Unlike many other pies, a lemon meringue pie isn't any good when eaten warm, which is why you'll want to make sure to cool it ...

lemon meringue pie may be the piece de resistance. This classic creation consists of a pastry pie crust filled with zingy, pudding-like lemon curd, then topped with a pillowy meringue that's ...

Add the milk, lemon juice, vanilla extract, and pinch of salt; mix to combine. Carefully pour the filling into the crust. Bake until the edges and center of pie are set completely, 45 to 50 minutes.