Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

If the holiday baking is anywhere as good as the croissants at this Park Slope bakery, your Thanksgiving guests are in for a ...

Unlike many other pies, a lemon meringue pie isn't any good when eaten warm, which is why you'll want to make sure to cool it ...

lemon meringue pie may be the piece de resistance. This classic creation consists of a pastry pie crust filled with zingy, pudding-like lemon curd, then topped with a pillowy meringue that's ...

Add the milk, lemon juice, vanilla extract, and pinch of salt; mix to combine. Carefully pour the filling into the crust. Bake until the edges and center of pie are set completely, 45 to 50 minutes.

With its vibrant lemon filling and fluffy cloud of toasty meringue, this pie garnered praise at every potluck Grandma brought it to. On a chilly autumn or winter day, this classic dessert was pure ...

and classic British dishes like roast dinners and cottage pies are staples of the season. One of the most beloved British comfort foods is the humble pie and mash. This iconic dish is so deeply ...