whisk together a half cup of granulated sugar and 2 tablespoons of ground cinnamon. One to four is the ultimate ratio in our book -- but you can also use this ratio as a jumping-off point. Feel free ...

This Quick and Easy Amish Cinnamon Bread is perfect with a simple, sweet bread with a crackly cinnamon-sugar crust and ...

You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.

Spoon half of the batter into the prepared bundt pan, then sprinkle the cinnamon-sugar mixture over it in an even layer. Top with remaining batter and smooth. Bake until golden and a toothpick ...