and sugar (with optional spices like cinnamon) until they're well-coated, then give them a quick broil for a minute or two.

Although you can use both flour and corn tortillas to make chips, there are some differences to keep in mind. Corn tortillas are the traditional option for making chips, and it's what you're most ...

In times when chip selections span a complete aisle in the grocery store, pork rinds continue to be popular with hungry ...