Apple Pie Cinnamon Rolls are the best of both worlds in one bite! This easy 30-minute recipe uses canned cinnamon rolls for ...

These Pie Crust Cinnamon Rolls are your new best friend. With flaky, buttery layers and a warm cinnamon-sugar swirl, they deliver all the cozy cinnamon roll vibes—without the yeast, rising, or hours ...

We’re fans of store-bought pie crust. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. It’s the perfect ...

In a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour.

A T-Day menu is simply incomplete if it doesn’t end with a sweet dessert in flaky, buttery dough, like a pumpkin pie in cinnamon roll pie crust, a puff pastry apple galette or a sea salt ...

10 Ways to Use Leftover Pie Dough Not sure what to do with leftover pie dough? We've got a few ideas, from cinnamon rolls to cheese crackers.

Dot mixture with butter. Roll out remaining disk of dough. Brush rim of bottom crust with egg wash. Center dough on top of pie plate, and trim with kitchen shears, leaving a 1-inch overhang.

The Pie Fairy’s chili and cinnamon roll pot pie consists of a slow-simmered chili with dried anchos and guajillos and scratch-made cinnamon rolls that “marry” with the chili.

Sweet and tart apples, cinnamon and lemon combine to make an ample, floral filling for a rustic apple pie baked in a double crust of buttery pastry.

Among her top sellers in the fall? A cinnamon roll apple pie, made with fresh, hand-peeled apples and topped with tiny cinnamon roll pie crusts.