Think about the bread. I prefer thicker slices (about an inch), which makes it easier to dip and flip. Go for something sturdier for the same reasons.

If you're making French toast for a crowd, you can double this recipe and prepare it in batches. Stash cooked slices of French toast in an oven set to 200°F to keep them warm until you're ready ...

If you're a fan of classic French toast but looking for a no-fuss, delicious option to serve at a brunch gathering or a ...