My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

Yes, it is cocoa powder and it is not only used for making chocolate, but also for baked goods, including cakes, cookies, and ...

Sometimes, the best tasting protein powders are ones that don’t taste like anything at all, says Stephens. Naked’s grass-fed whey and pea protein powders both dissolve out into any liquid with almost ...

Whether you’re looking for an exotic flavor like cinnamon roll, an unflavored option that goes completely unnoticed, or the best-tasting chocolate protein powder, these are WH editors’ go-tos when ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

Imagine biting into a rich and fudgy mound of decadent cake-like chocolate right about now with a generous dusting of ...

Trick-or-treaters can expect to see a trend this Halloween that might be scary to some: fewer chocolate candies in their bags than in years past. A shortage of cocoa beans over the past year has ...

Whittaker’s has announced changes to its famous chocolate as global cocoa shortages continue to impact the industry. The company confirmed today it will be broadening its cocoa sources ...

"The cookies are insane, and it's totally worth the price," says chef Christos Bisiotis, founder of Bellita Pasta, whose favorites include the classic chocolate chip and dark chocolate peanut butter.

With Halloween less than a week away, trick-or-treaters in Canada are in store for smaller chocolate treats and more non-chocolate candies as high cocoa prices continue to spook candy makers.

Due to rising cocoa prices, we’re likely to see less chocolate. Instead, gummy, chewy and hard candies may reign supreme. “There’re more options than ever because these confectionery ...