Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

This recipe made it to the side of our fridge when it was used as a plot point in a book Julie read with her book club. It's one of those cookies that we make from time to time, and it's a fairly ...

Whipped egg whites give them a delicate crunch, while bittersweet chocolate ... or natural cocoa works well in this recipe, but bittersweet chocolate, rather than semi-sweet, will give the cookies ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

With Halloween less than a week away, trick-or-treaters in Canada are in store for smaller chocolate treats and ... of its chocolates and adapt its recipes, such as using cocoa butter, to make ...

Here are two cookie recipes that may soon become your favorites, like they are mine. The Candy Bar Crunch Cookies and the World’s Best Double Chip Cookies are easy to make and offer a different taste ...

Skimming her recipe for Salted Chocolate Chunk Cookies ... Deb writes, “You can use more brown or white [sugar] if you don’t have this, but the subtle crunch it adds is delightful.” Turbinado sugar, ...

She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. These sweet and luxurious knock-you-naked brownies are a welcomed change from your typical boxed kind. The ...