Most chocolate cake recipes include a variety of fats, like butter, sometimes oil, and eggs. They are a staple in baking — ...

The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: ...

In a bowl, mash the overripe bananas until smooth and keep aside.

You essentially make a chocolate roux by blending cocoa powder, sugar, and flour in a pot or skillet over ... Another tasty ...

Enjoy the smooth, luscious layers of chocolate cake, topped with decadent ganache and a dusting of cocoa. It’s the ultimate ...

Unlike regular flour, which can leave powdery patches on the cake and harden its exterior, cocoa powder blends in and enhances chocolate cake. Stewart takes the reverse approach to Claire Saffitz and ...

So, if you want to make a sweeter cake that has a mild chocolate flavor, chocolate chips might be your best bet. All you have ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

We use cardamom, coffee, and a dusting of cocoa powder to heighten the richness of the dark chocolate. Meanwhile ...

One fruit is versatile, delicious, packed with nutrients and has become increasingly popular in homes all over the world ...

These fritters combine the best of Middle Eastern cuisine - eggplant slices are dipped in a flavorful chickpea flour batter, ...

Diners can also preorder freshly baked holiday pies. The buckeye pie, $55, as well as the brown sugar pie, $45, and pumpkin ...