So, if you want to make a sweeter cake that has a mild chocolate flavor, chocolate chips might be your best bet. All you have ...

Unlike regular flour, which can leave powdery patches on the cake and harden its exterior, cocoa powder blends in and enhances chocolate cake. Stewart takes the reverse approach to Claire Saffitz and ...

Some have resorted to buying an extra box (to make up for the lost ounces), while others have started baking more from ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

With Halloween less than a week away, trick-or-treaters in Canada are in store for smaller chocolate treats and more non-chocolate candies as high cocoa prices continue to spook candy makers.

Due to rising cocoa prices, we’re likely to see less chocolate. Instead, gummy, chewy and hard candies may reign supreme. “There’re more options than ever because these confectionery ...

Run a knife around the edges of the pan to gently release the cake. Dust the top with cocoa powder and serve with whipped cream if you wish. Your delicious chocolate cake is now ready to eat and ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate ... To make the cake, in a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, and ...