From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

A common mistake many bakers make, however, is thinking room temperature butter ... It's another ingredient Ina Garten uses in her Beaty's Chocolate Cake. Her go-to cocoa powder is Valrhona, which is ...

This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never ...

When it comes to slathering liquid-style chocolate on top of foods, should we be choosing chocolate sauce or gravy? Let's ...

If you want to make a decadent chocolate dessert at home, one thing you need to stock in your pantry is cocoa powder. But ...

To make the cake, in a large bowl ... combine the remaining 156 grams (5½ ounces) chopped chocolate with the butter, cocoa, and espresso powder. Set the bowl on top of the saucepan; make sure ...

How to make a five-ingredient chocolate cake Ingredients 227g of dark chocolate (60 or 70 percent cocoa) 113g of salted butter Five large eggs (at room temperature) 145g of packed light brown ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier and more dense cakes that early settlers were used to, this ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...

"The price of chocolate has gone through the roof... and it's really hard to manage," the founder of an online bakery has ...