When you think of white chocolate you may imagine a sickeningly sweet taste with little substance, and that's exactly why ...

Nicole Patel, owner and Chocolatier of Delysia Chocolatier, shared with us the most important tool for tempering chocolate. It might not be what you think.

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

The Cadbury hamper is filled with a selection of the nation's favourite chocolate bars - and it's been slashed in price just ...

Lattes are made festive this time of year with flavors like caramel brûlée, peppermint mocha, gingerbread and chestnut ...