When it comes to weeknight dinners that impress, this Cheesy Garlic Butter Mushroom Stuffed Chicken is in a league of it ...

(We could go on.) The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them. Don’t attempt the method with chicken thighs ...

“You’ll get over it,” said my then-supervisor, a Thanksgiving veteran. In the years since, I’ve roasted whole turkeys in ...

In a skillet, heat 6 tablespoons of butter and brown the marinated chicken. Remove the chicken and sauté 1 diced onion and 3 minced garlic cloves until soft. Add spices including 1 tablespoon of ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...

I preheated my oven to 375 degrees Fahrenheit for later but cooked my filling in melted butter in a large pot, per Drummond's recipe. After cooking the veggies, I added the chicken. I sprinkled ...

Chicken pot pie has always been one of my go-to comfort foods. There’s just something about that creamy filling and hearty veggies that makes everything feel a little cozier. But what if you could ...