Baked puff pastry with a simple chicken and spinach filling is an easy snack or warm dinner recipe. It looks appetizing and tastes just as good, making it a hit with family and friends.
This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...
Aside from a muffin tin, everything you need to make this recipe can be found at Trader Joe’s. The two “ingredients” are ...
My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie ...
For the rough puff pastry, place the flour in a mound on a ... the shallot and garlic and fry for a minute. Add the chicken and fry until just coloured. Add the mushrooms and fry over a high ...
Lay the chicken on top. Add a sprig of tarragon if ... put in one large or eight small individual pie dishes and cover with puff pastry. Decorate the top with the leftover puff pastry — have ...
Put the chicken legs, celery and bay leaves into ... this pie freezes well uncooked. Using bought puff pastry is much easier and faster than making your own, and if time is very short you can ...
Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...
My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. Instead of a pie crust, my mom uses a Pepperidge Farm puff pastry sheet in her recipe.Lizzy Briskin My mom tops her chicken ...