Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

There's nothing quite like a hearty pie to provide comfort when the weather is chilly and all you want to do is snuggle up on ...

This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

This will take about 45 minutes–1¼ hours, depending on the size of the chicken. Meanwhile, make the pastry. Sift the flour and salt together into a large mixing bowl. Dice the cold butter and ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Place on a baking tray and cook for 50-60 minutes, or until the pastry is nice and crisp all the way around. While the pies are baking, dissolve a chicken stock cube in 150ml/5fl oz of hot water.

My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...