Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Baked puff pastry with a simple chicken and spinach filling is an easy snack or warm dinner recipe. It looks appetizing and tastes just as good, making it a hit with family and friends.

Chicken and mushroom pie is a real staple dinner during the ... Cook for 10 minutes, or until golden, stirring regularly.

My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie ...

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. Roll out the pastry on a lightly floured ...

Place on a baking tray and cook for 50-60 minutes, or until the pastry is nice and crisp all the way around. While the pies are baking, dissolve a chicken stock cube in 150ml/5fl oz of hot water.

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...