Heat the olive oil in a large skillet over medium heat. Add the chicken strips, seasoning them with salt and pepper. Cook the chicken for 5-7 minutes until it turns golden brown and is fully cooked.

Feel free to add leftover roast chicken or meat to this pasta, or a handful of chopped kale or other greens to make it heartier. You can also sauté a handful of shrimp with the garlic and olive ...

Garlic chicken pasta with arugula recipe. Serves 4. Ingredients: 8 ounces pasta, cooked according to package directions; 2 tablespoons olive oil; 2 cups cubed chicken breast; ...

12 garlic cloves, thinly sliced. 3 shallots, thinly sliced. Pinch of dried red pepper flakes. 3/4 cup dry white wine. 3 cups chicken broth. 1 pound penne pasta ...

When the oil begins to shimmer, add three-quarters of the garlic and ½ teaspoon salt. When garlic starts to smell fragrant, after about 1 minute, add a small splash of the pasta cooking water.

Preheat your oven to 350 degrees. Chop your half onion and celery, shred your carrot, and mince garlic. Put a large pot over medium heat. Add olive oil and throw in your chopped vegetables. Cook ...

Adding fried pepperoni to a classic recipe with garlic and olive oil gives it a bacon-like brawniness and a chile kick. By Melissa Clark As much as I adore long-simmered pasta sauces like ...