Lemon Cast Iron Chicken Breast is a weeknight skillet dinner of lemon, capers, herbs, and garlic infused chicken, capturing the essence of a Mediterranean feast. Dinner made easy, savor ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Add the chicken stock and using a spatula, scrape and lift any browned bits from the bottom of the pan. Add the lemon zest, juice, whisk in the remaining butter and then add the capers ...

Season the chicken on all sides with the mixture ... seeded and chopped 3 tablespoons drained capers 2 bay leaves 1 ...

carefully remove the chicken parcels from the sauce and discard the string. Stir the capers and basil leaves into the sauce and season, to taste, with salt and freshly ground black pepper.

In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy. Add cooked pasta, chicken, olives, capers, sun dried tomatoes and scallions and toss to coat.

The lemony chicken pairs well with a parsley salad with a quick, homemade dressing made of garlic, mustard, vinegar, lemon, ...

Add the chicken stock, thyme, rosemary and capers and simmer over moderate heat until the liquid is reduced by half, about 10 minutes. 3. Meanwhile, cook the orecchiette in a large pot of boiling ...