We absolutely love this easy chicken and broccoli stir-fry recipe! It's amazing, with tender and juicy chicken breasts and ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

Once hot, stir-fry the broccoli for 7–8 minutes until ... until browned and just cooked through. Remove the chicken and broccoli from the frying pan with a slotted spoon and set aside.

Bake for 15 minutes; stir and reduce ... F oven until chicken is golden brown and an instant-read thermometer reads 165°F, around 18 minutes. Serve chicken with roasted broccoli and tomatoes.* ...

Looking for a dish that’s packed with flavor and comes together in no time? This Cashew Chicken with Ginger is your answ ...

To start, pound chicken breasts into cutlets, then pan-fry them until they are golden brown ... Add mushrooms and remaining 1/4 teaspoon pepper; stir to coat mushrooms in oil.

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.