skin-on chicken thighs with a mirepoix (diced carrots, celery and onions), lots of garlic, and ginger for a rich, velvety broth. When the chicken is cooked, remove the meat from the bones and cut ...

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In this recipe ... a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate breast meat. We also simmer the potatoes and carrots for about ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

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The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

It's a mystery seemingly as old as time itself: What's in Kentucky Fried ... Ledington's recipe, the spices are mixed with 2 cups of flour and include: dried thyme, dried basil, salt, celery ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Round out your plate with these tasty diabetes-friendly veggie side dishes that pair well with your favorite main meals.

Scatter the vegetables around the chicken, followed by the salt and chilli flakes (if using), and squeeze in ... is all but cooked through and the carrots soft. Take the pot out of the oven ...