There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising ...

Made with chicken ... of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for ...

There’s nothing like the warm embrace of a bowl of Creamy Chicken and Noodles on a chilly evening. This dish is the ulti ...

Add the ramen noodles ... chicken and freeze separately. Defrost both at room temperature, then reheat the broth thoroughly in a pan over a medium heat. Continue as per the rest of the recipe.

Craft a comforting bowl of ramen with the ultimate chewy noodles ... chicken broth and clam juice, it's ready in 25 minutes. Cookbook author Hugh Amano adapts this comforting, incredibly delicious ...